On Pinterest I come across scores of pictures of tantalizing culinary delights. But in this season of life that I'm in, juggling work and graduate school, I have zero motivation or energy to tackle gourmet dishes. Anything I do cook these days has to be quick and easy. . .
Last night for our New Year's Eve dinner I offered to make a side dish of green beans. I started with canned French-style cut green beans and stirred in some Italian dressing, Caesar dressing, and Parmesan cheese. Then I poured everything into a casserole dish, sprinkled French-fried onion rings on top, and set in the oven to bake. With a mere five minutes of prep (not including oven time), those beans were scrumptious. Score! =)
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